Things to Consider When Buying a Deep Fryer

Restaurants often serve lots of foods that require deep frying. This makes choosing a deep fryer an important part of running your restaurant. This decision can seem overwhelming, but there are some questions you can ask yourself to make the right decision. What kinds of food will you be deep frying? If you have a lot of heavily breaded food, you will get more sediment and small pieces of food loose in the oil. A tube-style gas fryer will keep this from getting into the fryer and causing problems. Accommodating a lot of varieties of foods or allergies will mean getting more than one fryer. 




How much food are you going to be preparing? The amount of food you can put in a fryer will be determined by the size and how much power it has. Cramming too much food in a fryer means that it will cook unevenly where the food is overlapping. Foods will also get too greasy if they are cooked a lower temperature. This means that you need the best deep fryer that can heat back up to proper temperature fast enough to keep up with your orders. 




How much space do you have in your kitchen? Electric countertop fryers are good for small kitchens that don't have any extra floor space. This won't work if you need to fry a lot of things, but will work wonderfully if you only need to cook a few things in it. How are you going to maintain your fryer? If you are breading your food fresh before frying, you will get more debris in your fryer. This means more time for maintenance is needed. If you don't have the time to do that, you will have to get a fryer that has a built in filtering system. 




What are your safety protocols? For optimal safety, a three foot area around the fryer should be taped off and kept clear to help prevent falls and burns. This won't prevent all accidents, so you will need to train your employees and make sure they all know how to use a fire extinguisher. 




How much energy do you want to be using? If reducing your carbon footprint is important to you, then a high efficiency fryer is the way to go. This means that the energy the fryer uses will go directly to heating up the oil instead of the kitchen. This may seem more expensive, but it will save you money over time. Asking yourself these questions will mean that you can find the best airfryer for your restaurant.



Check out http://www.ehow.com/how_5064315_fry-fish-deep-fryer.html for tips on how to fry fish in a deep fryer.